Where To Buy Bubble Gum Ice Cream

My favorite as a kid was the bubblegum ice cream. Always a fun blue color and loaded with gumballs! There was always the bonus of getting to chew the gum after the ice cream was gone too. This ice cream is so creamy and delicious. The ice cream itself is loaded with bubblegum flavor. Eating this reminds me of hot, sticky days as a child.

where to buy bubble gum ice cream

Hi Mark, I apologize for any confusion. I am based in the US as are most of my readers so I do tend to stick with the common names that are used in America. Half and Half refers to half milk and half cream, I believe you might know it as Single cream. And Heavy Cream would be Double Cream. I hope that helps you!

** PLEASE NOTE: Ice cream cakes will be prepared and ready for pick up at the date and time requested online. If cakes are not picked up within 7 days of the requested pick up date and time they will be discarded and payment will be forfeited. Replacement cakes will require a new purchase. **

There were a couple of theaters close to our house, yet one across town, had an ice cream parlor right next door. That was the theater I desperately hoped we were driving toward. I would watch out the window with great anticipation as we weaved through town. With my fingers grasping the window seal and heart-thumping, I would visualize the vast array of ice cream flavors in the long freezer case, a rainbow of possibilities. At the moment I was SURE we were going to the right theater, a sigh of ecstasy would emerge.

Sweet creamy bubble gum ice cream, loaded with rock-hard gumballs that you scoop around, saving them for later. A pile of half-thawed gumballs was the reward in the bottom of your cup. How many would there be? What colors would they be?

What makes this version pretty wonderful is that the ice cream base itself tastes just like bubble gum. (So technically you could leave the gumballs out, but WHY?) Although you can purchase bubble gum extract (artificial flavor), at cake supply stores to add the bubble gum flavoring, I infused real bubble gum pieces into the ice cream base.

The warm ice cream base, melts the bubble gum, releasing the sugar, flavor, and some of the color. Once the ice cream has cooled in the fridge, strain the ice cream base to remove the bubble gum residue, leaving a smooth texture and nostalgic taste.

Back in 1970, Baskin Robins wanted to make a tribute to all of the bubblegum lovers out there and created a vanilla base with bubblegum flavor and bubblegum candy pieces. It was a flavor Baskin-Robbins was hoping to be an American favorite.

After seeing a couple of other bubble gum ice cream recipes with bubble gum extract/flavoring in it, I was wondering how this would go cooking the actual bubblegum pieces. Well, it turned out great! My seven year old loved it!

You know when I first saw the blog post, I was reminded of this ice cream I used to buy as a kid from the Ice cream man called Bubble pop. It came in the shape of a pink baseball mitten and in the center used to be this white bubblegum ball to represent the ball obviously. Ah, the memories.

This was always my FAVORITE ice cream!! It took me a couple days to find the gum and gumballs but I just made it today and it was just as AWESOME today if not better than when I was as a kid. My 3 girls *LOVED* it!!! Thank You!

Wow, that looks so fun! I was never a big bubblegum eater as a child (oh, how times have changed), but I bet I would have just loved this anyways :) Looks fantastic, I wish I had an ice cream machine!

Cloud-like ice cream textured slime scented just like the name! Bright pink color and topped with handmade clay bubblegum chunks. Light & airy, doughy texture that will remind you of the actual treat!

I got this slime excited about the smell and to try out an ice cream slime. The smell is GREAT. However, I guess I'm just not an ice cream texture person. It always feels.....wet? It also leaves a film on my hands.

3. Are there any Substitutions for Bubble Gum Oil? You can also use actual bubblegum! Simply blend it with your other ingredients in a blender, and strain through a fine mesh strainer before freezing. You could also use bubble gum extract, but you may need more to reach your desired flavor so taste as you go.

1. Do I Eat the Bubble Gum in the Ice Cream? Yes! You can chew the gum. I like saving it to the end! Just make sure to watch smaller children. This may not be the best ice cream for those that are really young.2. Why Should I use Gel vs. Liquid Food Dye? While both will color food, in this case I like gel. It is thicker, and will give you a bright pink color with only a small amount.

Rocky Mountain Freeze Dry Bubblegum Ice Cream is 60% overrun with 15% butterfat, which means it's nearly twice as dense and creamy as other ice creams you may find elsewhere. Our ice creams are light, crunchy, creamy, and velvety smooth - they melt in your mouth.

Step 2: Once pudding has firmed up in fridge add entire tub of cool whip and 1-2 Bubble Gum Candy Frosting Creations Packets, I liked the flavor at 1.5 packets but you can use just one or all of the second depending on how strong you like the bubble gum flavor. Beat until fully combined. If desired add in a little bit of pink food coloring (gel works best) to help tint the ice cream a brighter pink.

My sister just turned me on to the Cool Whip ice cream cones using the Duncan Hines flavor packets. I just bought some and look forward to trying it. I love bubble gum ice cream, so I need to try this recipe.

Get ready for a fun, creamy, scoopable dessert that will bring out the inner child in any adult. This bubble gum ice cream recipe is egg-free and sugar-free making it a perfect keto dessert. To make keto bubble gum ice cream, you need zero-sugar bubblegum flavor extract to flavor the ice cream and butterfly blue pea powder to give it that iconic blue color.

This keto bubble gum ice cream is a delicious summer flavor that will bring back many fun memories. There are only a few ingredients including heavy cream, powdered erythritol, salt, bubble gum flavor extract, blue butterfly pea powder, and vodka or white rum. If you have an ice cream maker, you can churn the ice cream quickly and make blue bubble gum ice cream on the spot. If you do not have one, there are also no-churn options included below. This recipe is keto and sugar-free and we use bubble gum extract to get that fragrant bubble gum flavor. This recipe is especially creamy and scoopable because of the vodka. With just a tiny amount of vodka, your homemade ice cream mixture will become soft and creamy.

If you want to enjoy freshly churned, creamy ice cream right away, you should use an ice cream maker. An ice cream maker is a fail-safe way to make ice cream with the perfect texture and consistency. Once you add the ice cream mixture into the ice cream maker, it will take under an hour (usually 20 minutes) to make your delicious ice cream!

No ice cream maker? No worries! Although no-churn options take longer than if you were to use an ice cream maker, you can easily make ice cream without any fancy appliance. You can add the ice cream mixture to a mason jar and shake it until it thickens or mix it in a blender or with an electric mixture. Either way, once the mixture thickens, it must be frozen overnight.

Bubble gum ice cream is one of those exotic flavours of ice cream that you don't usually find in the ice cream stall. It's a very specific flavour. Sometimes, bubblegum ice cream also has a very distinct colour, ranging anywhere from light pink to baby blue.

Give this fun and tasty bubble gum ice cream a go! It's a definite hit of the summer that you'll immediately fall in love with. Besides, who doesn't love to treat themselves with a scoop of ice cream? In general, the preparation will only take a couple of minutes. Once it's in the churner, it'll only be a short while before you enjoy this treat.

Here's a list of the top products you'll need for making a delicious bubble gum ice cream recipe. It's best if you take a look below and see if you've got these items in your kitchen:

Technically yes, but it's not the most pleasant experience as you are exposed to different textures. First of all, you can eat the ice cream, but you'll have the gum in the back of the mouth. Just make sure you don't swallow it.

The most fun topping for bubble gum ice cream is bubble gum itself. The more colourful the gum is, the better. However, enjoying the ice cream may prove a challenge, since you can't chew gum and eat ice cream at the same time.

You will start by whipping the cream, food coloring, and bubble gum flavor oil together until it forms stiff peaks. I would recommend using an electric mixer set to high for this task, unless you really want to give your arm a workout.

An easy recipe for a no-churn bubble gum ice-cream packed with classic bubble gum flavour and topped with mini marshmallows! Ice-cream and summer go hand in hand. We hardly make it through a week in the summer without enjoying ice cream at least once. If you and your family are as crazy about ice cream as we are, you need to give making your own ice cream a try. Last week I shared a delicious recipe for Gluten Free Salted Caramel & Brownie Ice-cream and now I am back to share another favourite for you!

5 from 1 reviews Bubble Gum Ice-Cream Print Author: Laura Blaine Ingredients 397g can sweetened condensed milk 500mL/2 cups cream 1tsp blue food colouring tsp - 1 tsp bubble gum flavouring. add to your liking A handful of mini marshmallows Instructions In a medium bowl, with an electric beater, beat the cream until soft peaks form taking care not to over beat. Add in the condensed milk, food colouring and bubble gum flavouring. Mix until combined. Pour the mixture into a 9x5 loaf pan or lunch box and spread evenly. Sprinkle mini marshmallows over the top. Freeze for 4-6 hours until fully set. Remove from the freezer ten minutes prior to serving. Use an ice-cream scoop dipped into hot water. 3.5.3251 041b061a72